Japanese Pudding Cup Recipe – The Perfect Way To Start Your Day!

japanese pudding cup cover (2)

Welcome to my Japanese Pudding Cup Recipe! This meal is the ideal way to begin the day! It is a delicious and fluffy custard pudding that is perfect for breakfast, dessert, or even a snack! I hope that you enjoy it! If you love Japanese pudding cups, you will love this recipe! This pudding cup recipe is the perfect way to start your day – with delicious and fluffy custard.

What is the Japanese Pudding Cup?

The Japanese pudding cup is a popular dessert in Japan. It is made by filling a small pastry cup with rice pudding and then topping it with a sweet layer of fruit or whipped cream.

What is the Japanese Pudding Cup Recipe?

The Japanese pudding cup recipe is a recipe for a custard pudding that is typically eaten as a dessert.

What are other kinds of Japanese Pudding Cup?

1. Kinako Pudding Cup: This recipe is for a kinako (bean curd) pudding cup that is filled with a sweet and creamy kinako custard.

2. Strawberry Pudding Cup: This recipe is for a strawberry pudding cup that is filled with a sweet and creamy strawberry custard.

3. Blueberry Pudding Cup: This recipe is for a blueberry pudding cup that is filled with a sweet and creamy blueberry custard.

4. Coconut Pudding Cup: This recipe is for a coconut pudding cup that is filled with a sweet and creamy cream of coconut custard.wp

5. Apple Pudding Cup: This recipe is for an apple pudding cup that is filled with a sweet and creamy apple pie filling.

6. Chocolate Pudding Cup: This recipe is for a chocolate pudding cup that is filled with a chocolate ganache layer and then topped with whipped cream or cocoa powder sugar crystals.

7. Matcha Pudding Cup: This recipe is for a matcha (green tea) pudding cup that is filled with a sweet and creamy matcha custard.

8. Umeboshi Pudding Cup: This recipe is for a umeboshi (pickled plum) pudding cup that is filled with a sweet and creamy umeboshi custard.

9. Peach Pudding Cup: This recipe is for a peach pudding cup that is filled with a sweet and creamy peach filling.

10. Caramel Pudding Cup: This recipe is for a caramel pudding cup that is filled with a sweet and creamy caramel sauce.

japanese pudding delicious

How Do I Make The Japanese Pudding Cup Recipe?

Japanese pudding cups can be made at home by following a recipe. To make the Japanese pudding cup recipe, you will need:

  • 1 cup Kagome-style soy milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Three large egg yolks
  • 1/4 cup all-purpose flour
  • Pinch of salt
  1. In a medium heat-safe bowl over a pot of boiling water, whisk together soy milk, sugar, and vanilla extract until well combined.
  2. Set aside to cool slightly.
  3. In another medium heatproof bowl set over simmering water, whisk together egg yolks and flour until smooth.
  4. Pour 1/4 of the hot soy milk mixture into the egg yolk mixture, then pour it into the hot flour mixture.
  5. Stir for 2 minutes using a spoon or spatula Until well combined, and a thick pudding has formed (the mixture should coat the back of a spoon).
  6. Transfer pudding to an ungreased 9×13 inch baking dish.
  7. Pour the remaining hot soy milk mixture over the pudding in a dish and sprinkle with salt (if using).
  8. Bake at 350 F for 30 minutes or until firm to the touch and golden brown around the edges.
  9. Serve immediately

For best results, make the Japanese pudding cups as soon as they are ready to be served so that the whipped cream and fruit are cold.

custard japanese pudding

What is Pudding?

Pudding is a type of food that is usually made from milk, eggs, and flour. Puddings can be sweet or savory, and can be served hot or cold.

What is The Custard in Japanese Pudding Cup Recipe?

Custard is the key ingredient in the Japanese pudding cup recipe and is what gives the pudding its unique and delicious flavor. Custard is a milk-based dessert that typically contains eggs, sugar, and flour. It can also have butter or cream, which gives it a richness and sweetness that is hard to find in other desserts. 

Custard:

  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 3 large egg yolks
  • 1/4 cup all-purpose flour
  • Pinch of salt
  1. To make the custard, heat the milk in a medium saucepan. Add the sugar and vanilla extract, and stir until the sugar has dissolved.
  2. Meanwhile, whisk together the egg yolks in a large bowl.
  3. Gradually whisk in enough hot milk to temper the eggs; do not let them boil.
  4. Stir in the flour and salt, then pour this mixture back into the saucepan.
  5. Cook over low heat, constantly stirring with a wooden spoon, until thickened and just beginning and don’t allow it to boil; let it to bubble around the edges.
  6. Pour into four dessert cups or glasses and serve immediately.

Why is custard is very popular pudding in Japan?

While there are many different types of pudding worldwide, custard is perhaps the most popular. The fact that it tastes well cold or hot and has a smooth, rich texture are contributing factors. Pudding cups are small bowls commonly used to serve custard at Japanese dessert restaurants. These cups are often decorated with colorful sprinkles, making great snack or dessert. Custard pudding is a dessert made from milk, eggs, and flour. The mixture is cooked until thickened and then poured into cups or ramekins.

What is Purin?

Purin is a type of starch that helps thicken the pudding. Purin, also known as the “Japanese pudding cup,” is a Japanese flan-like cold custard dessert popular in Japan. It is typically made with a boiled egg yolk and sugar syrup that is then poured into cups or molds to set. Purin can also be made with various flavors, including vanilla, strawberry, and caramel.

Conclusion

 If you’re looking for a quick and easy pudding recipe that will please the whole family, look no further than this Japanese pudding cup recipe. It’s simple to follow and results in a delicious custard pudding that can be enjoyed for breakfast or dessert.  This recipe is worth trying if you’re looking for something simple yet delicious to satisfy your sweet tooth.  In addition, it simply requires a few materials that you likely already have in your kitchen. So what are you waiting for? Give this Japanese pudding cup recipe a try today! And if you liked it as much as we did, don’t forget to share it with your friends on social media. We would love to hear what they think about it!

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